VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion with the Acetic Acid is The Acetyl Molecule.Acetobacter could be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just leave an open wine bottle obtainable for a couple of months and Acetobacter will see it immediately and transform it into wine